Monthly Review
Subscribe to


for Subscribers

Buy directly
from the

and support

Donate to MR! $

Follow mrzine_notes on Twitter


Subscribe to MRZine




07.05.13 About MR

Monthly Review Press

Understanding the Venezuelan Revolution
ING THE VENEZUELAN REVOLUTION: Hugo Chavez Talks to Marta Harnecker by Hugo Chavez and Marta Harnecker

The Contradictions of 'Real Socialism': The Conductor and the Conducted
TIONS OF "REAL SOCIALISM": The Conductor and the Conducted by Michael A. Lebowitz

The Socialist Alternative

Build It Now
BUILD IT NOW: Socialism for the Twenty-First Century by Michael A. Lebowitz

Agriculture and Food in Crisis: Conflict, Resistance, and Renewal
AGRICULTURE AND FOOD IN CRISIS: Conflict, Resistance, and Renewal by Fred Magdoff and Brian Tokar

Hungry for Profit
HUNGRY FOR PROFIT: The Agribusiness Threat to Farmers, Food, and the Environment edited by Fred Magdoff, John Bellamy Foster, and Frederick H. Buttel

August 2013 Delegation to Venezuela:
The Revolution Continues!

by the Alberto Lovera Bolivarian Circle of New York

August 12-21, 2013

While the mainstream media speculates about the future of the Bolivarian Revolution since the passing of Hugo Chavez, for the Venezuelan people, there is no question.  Come learn about the process currently transpiring in Venezuela as the people, reinvigorated by the legacy of Chavez, deepen and further radicalize their struggle in defense of the Bolivarian Revolution.  Come learn, connect, and show your solidarity at this critical moment for the Venezuelan process.

Through direct exchanges with community organizations, social movements, and political leaders, we will explore various areas of social transformation, including food sovereignty, education, healthcare, media, and direct citizen participation in the political process.  There will also be trips to beaches, parks, and other sites of interest.

Cost for Activities: $1100.  This will cover all lodging, all ground transportation, 2 meals per day, qualified trip leaders, and Spanish-English interpretation.  Additional expenses during the trip will be low.  AIRFARE NOT INCLUDED.

Tentative Itinerary.  Start and end in Caracas; visits to the states of Maracay, Yaracuy, and Carabobo.   Day 1: Caracas -- Arrival; orientation/welcome; visits to social programs and discussions with community leaders and local authorities.  Days 2 and 3: Visits to urban agriculture sites and other community initiatives in different communities in Caracas, including 23 de Enero, El Valle, and Petare.  Days 4 and 5: Visits to rural areas in the states of Yaracuy and Carabobo: learn about agrarian reform and agroecology through visits to agricultural cooperatives, biological control laboratories, food processing coops, and agricultural education programs.  Days 6 and 7: Visit to the Afro-Venezuelan coastal community of Chuao, known for producing some of the world’s best cocoa; learn about artisanal cacao production as well as artisanal fishing and Venezuela’s progressive fishing laws; enjoy beautiful beaches.  Day 8: Caracas: free day for sight seeing, getting souvenirs.  Day 9: departure.

To learn more and hold a spot for the trip, email  Please be in touch as soon as possible, as space is very limited.  Please allow several days for responses.

Check out these articles from past delegations:

What people are saying about our delegations:

“The Food Sovereignty delegation to Venezuela was interesting, informative and a lot of fun.  We saw collective farms, factories, feeding centers and spent time with groups of people struggling for land reform and human dignity.  We had lots of opportunities to see how people work together and how agriculture is changing in Venezuela.  I loved the people we traveled with and created strong bonds with many of them.  It’s the kind of trip that makes you want to return in a few years to see how much progress is being made.  It further inspired me to work in the food democracy movement in the US and figure out ways to stay in solidarity with our Venezuelan sisters and brothers.” -- Nancy Romer, General Coordinator, Brooklyn Food Coalition,

“Traveling with William and Christina gave me an insider perspective that I couldn’t have gotten otherwise.  I highly recommend taking a trip on one of these delegations whether you are highly interested in food politics and socialism, or are new to the subject.” -- Paula Crossfield, Founder and the Managing Editor of Civil Eats

“I traveled to both Venezuela and Bolivia with William Camacaro and Christina Schiavoni as the leaders of the trip.  I can’t say enough about the quality of these trips and their leadership.  I was astounded at the range of activities each trip provided: food centers for the elderly, African communities, women’s collectives, revolutionary centers, fishing industry in Venezuela, agricultural initiatives such as the production of quinoa in Bolivia, meetings with government officials, wonderful community cultural events (sometimes in our honor!), and more.  Additionally, both William and Christina were very attentive to the people on the trips, addressed personal crises that arose, and helped in any way possible.  There was never a sense that you were simply on your own in a foreign country, and had to fend for yourself.  They were always available for questions, suggestions, and concrete help.  IN SO DOING THE TRIP LEADERS CREATED A FAMILY-LIKE FEELING AMONG THE GROUP MEMBERS.  I have been traveling on political/educational trips for decades, and can only say; the Bolivarian Circle’s trips are the bomb!” -- Suzanne Ross, PhD, clinical psychologist and activist with the Free Mumia Abu Jamal Coalition, NYC

“The food sovereignty tours to Venezuela are an incredible eye opener.  You can read about aspects of the country’s shift to a fairer food system but to see it firsthand -- and meet the people that are making the change happen -- is totally inspiring.” -- Simon Cunich, Australian Filmmaker, Creator of the documentary Growing Change

Sponsored by the Alberto Lovera Bolivarian Circle of New York.
| Print